Recipes

---Banana Split Cupcakes---
1 box yellow cake mix (mixed as directed)
1 cup banana - mashed
1 cup chopped maraschino cherries
1 cup semi-sweet chocolate chips
Frosting:
One tub vanilla frosting
One jar Fluff (7oz)
Preheat oven to 350. Set aside 2 tbs cake mix. Mix remaining cake mix, eggs, banana and water until smooth. In separate bowl, drain and chop cherries. I laid mine out on a paper towel to absorb as much moisture as possible. Mix reserved cake mix into cherries. Add chocolate chips and slowly add to batter.
Spoon batter into cupcake liners and bake for 15-20 minutes. Remove once fork/toothpick inserted in center comes out clean.
For frosting: mix one tub vanilla frosting and one tub Fluff. I put mine in a ziplock bag and snipped off the end and piped on to the cooled cupcake. Then I topped with a maraschino cherry.
I got 24 good sized cupcakes out of this.